Focaccia Bread

Our sourdough focaccia is all about olive oil, airy pockets, and a crisp, golden crust that crackles when you tear into it. Made with our long‑fermented sourdough starter (or yeast per desire), it bakes up light and pillowy inside with an irresistible, oil‑kissed bottom and edge. We finish each pan with generous dimples, flaky sea salt, and toppings like rosemary and garlic, cherry tomatoes and olives, or seasonal vegetables and cheeses—perfect for snacking, sharing, or turning into the best sandwich you’ve had all week.